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This is the best Oatmeal Cookie I have ever tasted and is my family’s favorite. This is a recipe that I have had for years that a friend of mine gave me.
Ingredients
- 3 eggs
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 cup butter flavored shortening
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups quick cooking oats
- ½ cup chopped walnuts
Directions
Step 1
Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
Step 4
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 7% |
| Cholesterol12mg | 4% |
| Sodium107mg | 5% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars11g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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