My grandmother used to always make these oatmeal cookies that have Rice Krispies and coconut when we went to visit. They are the best oatmeal cookie you’ll ever eat!
Ingredients
- 1 ½ cups brown sugar
- 1 cup white sugar
- ¾ cup butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup oats
- 1 cup crispy rice cereal (such as Rice Krispies®)
- 1 cup flaked coconut
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first egg to blend into butter mixture before adding the next egg with vanilla.
Step 3
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into dough; mixing just enough to evenly combine.
Step 4
Drop cookie dough by teaspoonful onto baking sheets.
Step 5
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 101 | |
% Daily Value * | |
Total Fat4g | 4% |
Saturated Fat2g | 11% |
Cholesterol14mg | 5% |
Sodium86mg | 4% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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