Grandmother's Oatmeal Coconut Cookies

Grandmother's Oatmeal Coconut Cookies

My grandmother used to always make these oatmeal cookies that have Rice Krispies and coconut when we went to visit. They are the best oatmeal cookie you’ll ever eat!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Yield:
100 small cookies
Servings:
50

Ingredients

  • 1 ½ cups brown sugar
  • 1 cup white sugar
  • ¾ cup butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup oats
  • 1 cup crispy rice cereal (such as Rice Krispies®)
  • 1 cup flaked coconut

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first egg to blend into butter mixture before adding the next egg with vanilla.

Step 3
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into dough; mixing just enough to evenly combine.

Step 4
Drop cookie dough by teaspoonful onto baking sheets.

Step 5
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

Nutrition Facts (per serving)

101
Calories
4g
Fat
17g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 50
Calories 101
% Daily Value *
Total Fat4g 4%
Saturated Fat2g 11%
Cholesterol14mg 5%
Sodium86mg 4%
Total Carbohydrate17g 6%
Dietary Fiber0g 1%
Total Sugars11g
Protein1g
Vitamin C0mg 2%
Calcium12mg 1%
Iron1mg 3%
Potassium30mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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