Grandmother's Famous Cranberry Bread

Grandmother's Famous Cranberry Bread

This is a delicious bread with golden raisins and cranberries. It’s perfect for Thanksgiving or any special holiday.

Yield:
1 – 9x5x3 inch loaf
Servings:
12

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup butter
  • 1 egg, beaten
  • 1 teaspoon orange zest
  • ¾ cup orange juice
  • 1 ½ cups golden raisins
  • 1 ½ cups chopped cranberries

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.

Step 2
Whisk together the flour, sugar, baking powder, salt and baking soda.

Step 3
Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.

Step 4
Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition Facts (per serving)

249
Calories
5g
Fat
51g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 13%
Cholesterol26mg 9%
Sodium343mg 15%
Total Carbohydrate51g 18%
Dietary Fiber2g 7%
Total Sugars29g
Protein4g
Vitamin C10mg 52%
Calcium53mg 4%
Iron2mg 8%
Potassium208mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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