My Grandmother didn’t have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.
Ingredients
- 2 pounds butter
- 2 cups white sugar
- 5 eggs
- 8 cups all-purpose flour, or as needed
- 1 egg white
- 1 tablespoon milk
- ¼ cup cinnamon sugar
- ¾ cup pecan halves
Directions
Step 1
Cream the butter, sugar and eggs together. Add just enough flour to stiffen. Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.
Step 3
Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.
Step 4
Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 178 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 34% |
Cholesterol40mg | 13% |
Sodium79mg | 3% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 2% |
Total Sugars6g | |
Protein2g | |
Calcium8mg | 1% |
Iron1mg | 4% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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