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I could always count on finding these authentic Italian cookies in Grandma’s freezer, and her house always smelled yummy! They’re great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Ingredients
- 6 eggs
- 2 ½ cups white sugar
- ½ cup vegetable oil
- ½ cup butter, melted and cooled
- 1 teaspoon anise oil, or more to taste
- 5 cups all-purpose flour, or as needed
- 3 teaspoons baking powder
- 1 teaspoon salt
Directions
Step 1
Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
Step 2
Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Cook’s Notes:
I add 1 teaspoon LorAnn Princess Cake and Cookie flavor to the batter, but this is optional.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol19mg | 6% |
| Sodium62mg | 3% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein1g | |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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