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This pie crust is one of the simplest, tastiest ones you’ll ever try.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup vegetable oil
- 3 fluid ounces cold milk
Directions
Step 1
Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
Step 2
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 12% |
| Cholesterol1mg | 0% |
| Sodium296mg | 13% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein4g | |
| Calcium18mg | 1% |
| Iron2mg | 8% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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