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This vegetable soup recipe is so easy and so good. My grandma used to make it for us.
Ingredients
- 1 pound ground beef
- 1 (46 ounce) can tomato juice
- 2 potatoes, peeled and diced
- 2 carrots, chopped
- 1 onion, chopped
- 1 (14.5 ounce) can green beans, undrained
- 1 (14 ounce) can whole kernel corn, undrained
- 1 pinch ground ginger, or more to taste
- salt and ground black pepper to taste
Directions
Step 1
Gather ingredients.
Step 2
Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.
Step 3
Drain off grease and pour in tomato juice.
Step 4
Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 14% |
| Cholesterol35mg | 12% |
| Sodium764mg | 33% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber5g | 18% |
| Total Sugars10g | |
| Protein14g | |
| Vitamin C46mg | 229% |
| Calcium56mg | 4% |
| Iron3mg | 17% |
| Potassium934mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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