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This is my grandma’s recipe. My dad calls it “Toucan Tuna Casserole” because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Ingredients
- 2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
- 2 (15 ounce) cans green beans, drained
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans water-packed tuna, drained and flaked
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10×14-inch casserole dish.
Step 3
Bake in the preheated oven until the top is crispy, about 30 minutes.
Cook?s Note
For some reason, any potato chip other than Ruffles doesn't work as well. If you want to use a different size bag and don't know how much to use, my dad says the mixture should be "stiff with potato chips." I've tried using less and that doesn't work either, so don't be stingy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat9g | 47% |
| Cholesterol8mg | 3% |
| Sodium936mg | 41% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C17mg | 83% |
| Calcium43mg | 3% |
| Iron3mg | 15% |
| Potassium1412mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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