Grandma made these noodles every Thanksgiving and Christmas.
Ingredients
- 3 large eggs
- 2 large egg yolks
- ¼ cup water
- 1 teaspoon sea salt
- 3 cups all-purpose flour, or more as needed
- 2 (32 ounce) cartons chicken broth, or as needed
Directions
Step 1
Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. Beat in 2 cups flour. Mix in 1 cup flour with a wooden spoon. Add more flour to make it as thick as you can stir. Divide dough into 4 equal balls.
Step 2
Generously dust a pastry cloth, a rolling pin, and 4 sheets of waxed paper with flour. Roll each ball of dough on the pastry cloth until 1/8 to 1/4 inch thick. Let dough sit for 45 minutes. Flip each piece of dough (it will be hard to flip) and let sit for another 45 minutes.
Step 3
Stack pieces of dough together and cut into noodles. Let noodles dry for about 3 hours.
Step 4
Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 244 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 6% |
Cholesterol132mg | 44% |
Sodium2394mg | 104% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein10g | |
Calcium23mg | 2% |
Iron5mg | 29% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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