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I’ve never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!
Ingredients
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15.25 ounce) can corn kernels, drained
- 1 (8 ounce) can sweet peas, drained
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup diced cucumber
- 1 cup chopped green bell pepper
- ¾ cup white vinegar
- 1 cup white sugar
- ½ cup vegetable oil
- 1 teaspoon salt
Directions
Step 1
Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
Step 2
Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
Step 3
Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 8% |
| Sodium672mg | 29% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber5g | 19% |
| Total Sugars24g | |
| Protein5g | |
| Vitamin C17mg | 84% |
| Calcium42mg | 3% |
| Iron1mg | 8% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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