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I have never made this suet pudding recipe but recently inherited my grandmother’s recipe collection. She cooked desserts for a restaurant in the 1930s and later cooked desserts from her home by special request.
Ingredients
- 1 cup milk
- 1 teaspoon lemon juice
- 1 cup chopped suet
- 1 cup molasses
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup raisins
- 1 egg white, beaten
- 9 tablespoons confectioners' sugar
- vanilla extract to taste
Directions
Step 1
Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour.
Step 2
Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
Step 3
Combine egg white, confectioner's sugar, and vanilla in a small saucepan. Cook over medium heat until thickened. Serve over warm pudding.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 36% |
| Cholesterol10mg | 3% |
| Sodium105mg | 5% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 3% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium69mg | 5% |
| Iron2mg | 11% |
| Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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