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This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.
Ingredients
- 3 pounds ground beef, or more to taste
- 1 large onion, chopped, or more to taste
- 2 (16 ounce) cans tomato sauce, or more to taste
- 2 (6 ounce) cans tomato paste
- ground black pepper to taste
- 1 (16 ounce) can tomato puree, or more to taste
- ½ cup ketchup
- 1 cup brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon celery salt
- 1 tablespoon onion salt
- 1 tablespoon garlic salt
- ½ cup grated Parmesan cheese
Directions
Step 1
Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
Step 2
Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
Step 3
Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Cook’s Note:
You can add more sauce later, if needed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat8g | 38% |
| Cholesterol73mg | 24% |
| Sodium2297mg | 100% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 12% |
| Total Sugars29g | |
| Protein23g | |
| Vitamin C18mg | 90% |
| Calcium99mg | 8% |
| Iron5mg | 26% |
| Potassium1033mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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