Delicious 2-layer cheesecake bites that are easy to make. These 1-inch bites are great for parties. They won’t last long as most people will eat 3 or 4 at a time. Make lots of them!
Ingredients
Crust
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup white sugar
Sour Cream Layer
- 1 pint sour cream
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon graham cracker crumbs
Cream Cheese Layer
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 3 large eggs
- ¾ teaspoon vanilla extract
Directions
Step 1
Mix graham cracker crumbs, melted butter, and sugar for crust together in a bowl until combined. Transfer to a 10×14-inch glass pan and press to cover the bottom. Refrigerate for 30 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Combine cream cheese and sugar for cream cheese layer in a bowl. Blend with an electric mixer until smooth. Mix in vanilla and eggs, one at a time, until blended. Pour on top of the cooled crust.
Step 4
Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 20 minutes. Remove from the oven and cool on a wire rack for 20 minutes.
Step 5
Increase the oven temperature to 450 degrees F (230 degrees C).
Step 6
Beat sour cream, sugar, and vanilla for sour cream layer in a bowl with an electric mixer until smooth. Pour on top of the cooled cheesecake.
Step 7
Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle remaining graham cracker crumbs over top. Cool to room temperature, about 30 minutes, then cool in the refrigerator for at least 2 hours.
Step 8
Cut into 1-inch squares and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 35 | |
Calories 33 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 7% |
Cholesterol10mg | 3% |
Sodium19mg | 1% |
Total Carbohydrate3g | 1% |
Protein1g | |
Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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