Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

This is a simple crowd-pleasing slow cooker vegetarian chili recipe that can simmer until it is time to serve.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8

Ingredients

  • 1 (19 ounce) can black bean soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (16 ounce) can vegetarian baked beans
  • 1 (14.5 ounce) can chopped tomatoes in puree
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Directions

Step 1
Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.

Step 2
Cook on High for at least 2 hours.

Nutrition Facts (per serving)

260
Calories
2g
Fat
53g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 260
% Daily Value *
Total Fat2g 3%
Saturated Fat0g 1%
Cholesterol1mg 0%
Sodium966mg 42%
Total Carbohydrate53g 19%
Dietary Fiber13g 47%
Total Sugars9g
Protein12g
Vitamin C19mg 96%
Calcium102mg 8%
Iron5mg 26%
Potassium451mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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