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This crockpot Swiss steak with brown gravy is delicious comfort food, especially in those cold winter months. My mom used to make this quick and easy dish for me growing up, and I found out it was passed down to her by her mother. Best served over mashed potatoes!
Ingredients
- ¼ cup all-purpose flour
- 2 pounds beef round steak, cut into strips
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can Cheddar cheese soup
- ½ small onion, chopped
- 1 tablespoon chopped green bell pepper, or more to taste
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
- salt and ground black pepper to taste
Directions
Step 1
Place flour into a bowl. Dredge round steak strips in flour to coat.
Step 2
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Step 3
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Step 4
Cook on High and cook for 4 hours.
Tips
If you're in a time crunch or just feeling lazy, you can throw the whole round steak in the slow cooker without browning. It will just need to cook longer, about 6 hours on High.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat6g | 28% |
| Cholesterol79mg | 26% |
| Sodium997mg | 43% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein30g | |
| Vitamin C2mg | 10% |
| Calcium40mg | 3% |
| Iron4mg | 20% |
| Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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