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My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 cup ketchup
- 2 tablespoons prepared mustard
- ½ teaspoon ground cloves
- 1 teaspoon salt
- 4 hamburger buns, split
Directions
Step 1
In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Note
If you double the recipe, you do not need to increase the vinegar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 429 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 29% |
| Cholesterol69mg | 23% |
| Sodium1648mg | 72% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber3g | 10% |
| Total Sugars20g | |
| Protein25g | |
| Vitamin C40mg | 201% |
| Calcium102mg | 8% |
| Iron4mg | 22% |
| Potassium665mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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