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My grandma used to make this for my mom, and she made it for me. It’s just like hot rice pudding and so yummy served with cinnamon!
Ingredients
- 1 ½ cups water
- ½ cup long grain rice
- 1 cup 2% milk
- ½ (12 fluid ounce) can evaporated milk
- ½ cup white sugar
- 1 tablespoon butter
- 1 pinch ground cinnamon
Directions
Step 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
Cook’s Note:
Do not use instant rice in this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 24% |
| Cholesterol26mg | 9% |
| Sodium99mg | 4% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber0g | 1% |
| Total Sugars33g | |
| Protein7g | |
| Vitamin C1mg | 5% |
| Calcium207mg | 16% |
| Iron1mg | 6% |
| Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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