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My Granna would often make a dessert called “pumpkin something” – it often was in the dessert lineup at Thanksgiving and is especially delicious served with fresh whipped cream!
Ingredients
- 1 cup milk
- 1 cup white sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground cloves
- ½ teaspoon salt
- 3 ½ cups pumpkin puree
- 1 (15.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- ¾ cup butter, melted
- 1 cup whipped heavy cream (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
Step 3
Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
Step 4
Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 35% |
| Cholesterol60mg | 20% |
| Sodium448mg | 19% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber3g | 10% |
| Protein4g | |
| Potassium203mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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