My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Ingredients
- 1 cup packed brown sugar
- ½ cup butter
- 2 tablespoons water
- 1 (29 ounce) can sliced peaches, drained
- 12 (3/4 inch thick) slices day-old French bread
- 5 eggs
- 1 tablespoon vanilla extract
- 1 pinch ground cinnamon, or to taste
Directions
Step 1
In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
Step 2
Pour the brown sugar mixture into a 9×13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
Step 3
Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 362 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat8g | 42% |
Cholesterol147mg | 49% |
Sodium276mg | 12% |
Total Carbohydrate51g | 19% |
Dietary Fiber2g | 7% |
Total Sugars38g | |
Protein7g | |
Vitamin C4mg | 19% |
Calcium60mg | 5% |
Iron2mg | 10% |
Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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