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Yummy dessert the whole family can enjoy.
Ingredients
- ¾ cup unsalted butter, softened
- 1 (15 ounce) can peaches in heavy syrup
- 1 ½ cups white sugar, divided
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Step 2
Place casserole dish in the preheating oven until butter is melted. Remove.
Step 3
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Step 4
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Step 5
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 46% |
| Cholesterol39mg | 13% |
| Sodium133mg | 6% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber1g | 4% |
| Total Sugars46g | |
| Protein3g | |
| Vitamin C2mg | 8% |
| Calcium105mg | 8% |
| Iron1mg | 5% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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