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Soft and chewy, Grandma’s molasses ginger cookies will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Ingredients
- 1 ½ cups sugar, plus more for sprinkling
- 2 sticks butter, softened
- ¾ cup Grandma's® Original Molasses
- 1 egg
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 3 cups flour, plus more for dusting
- 1 teaspoon Clabber Girl® Baking Soda
- 1 teaspoon Clabber Girl® Baking Powder
- 1 teaspoon Spice Islands® Ground Nutmeg
- 1 teaspoon Spice Islands® Ground Cloves
- 1 tablespoon Spice Islands® Ground Ginger
- 1 tablespoon Spice Islands ® Ground Saigon Cinnamon
Directions
Step 1
In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.
Cook’s Note:
Substitute margarine for butter, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol14mg | 5% |
| Sodium47mg | 2% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium6mg | 0% |
| Iron0mg | 2% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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