My grandma’s signature mashed potato casserole. Super creamy mashed potatoes topped with melted cheese. Yum! If I had to pick one food to eat for the rest of my life, it would be this.
Ingredients
- 5 pounds potatoes, peeled and cut into chunks
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- ¼ cup margarine
- 1 tablespoon milk
- 1 tablespoon garlic powder, or more to taste
- 2 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- ½ cup shredded Colby-Jack cheese, or more to taste
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
Step 2
Return potatoes to the pot and mash until smooth. Add sour cream, cream cheese, margarine, and milk; beat until light and fluffy. Add in garlic powder, salt, and pepper. Transfer to a 9×13-inch casserole dish.
Step 3
Bake in the preheated oven until heated through, 30 to 40 minutes. Sprinkle Colby-Jack cheese over top and bake until cheese is melted, about 5 more minutes.
Cook’s Note:
Also tastes great to with light sour cream and reduced-fat cream cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 310 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat9g | 43% |
Cholesterol34mg | 11% |
Sodium649mg | 28% |
Total Carbohydrate35g | 13% |
Dietary Fiber4g | 15% |
Total Sugars2g | |
Protein7g | |
Vitamin C38mg | 188% |
Calcium64mg | 5% |
Iron2mg | 9% |
Potassium858mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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