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An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Ingredients
- 3 eggs, beaten
- ¾ cup white sugar
- ¾ cup butter, softened
- 1 ½ cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon anise extract
- cooking spray
- ¼ cup powdered sugar, or to taste
Directions
Step 1
Preheat a pizzelle iron according to manufacturer's instructions.
Step 2
Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
Step 3
Spray the inside of iron lightly with cooking spray.
Step 4
Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
Step 5
Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.
Cook’s Notes:
Margarine can be used in place of butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol29mg | 10% |
| Sodium39mg | 2% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein1g | |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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