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This is a great white hominy recipe for a holiday side dish. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.
Ingredients
- 1 (20 ounce) can white hominy
- 1 clove garlic, minced
- 1 tablespoon chopped jalapeno pepper, or to taste
- ½ cup sour cream
- 1 tablespoon butter, or to taste
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine hominy, garlic, and jalape?o in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into a baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
Step 3
Bake in the preheated oven until cheese melts, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 44% |
| Cholesterol38mg | 13% |
| Sodium366mg | 16% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 9% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C1mg | 4% |
| Calcium199mg | 15% |
| Iron1mg | 4% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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