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This hash brown casserole is absolutely the best hash brown dish I’ve ever had. It’s my friend’s grandma’s recipe. Kentucky grandmas sure know how to cook!
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (10.5 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- 1 cup butter, melted, divided
- ½ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup crushed cornflakes
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9×13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.
Step 3
Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.
Tips
Crushed buttery round crackers (such as Ritz) can be used instead of cornflakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat18g | 92% |
| Cholesterol71mg | 24% |
| Sodium523mg | 23% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C8mg | 38% |
| Calcium173mg | 13% |
| Iron1mg | 6% |
| Potassium413mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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