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This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Ingredients
- ¾ cup white sugar
- 4 teaspoons cornstarch
- 1/3 cup white vinegar
- 1/3 cup water
- 2 (15 ounce) cans sliced beets, drained
- 3 tablespoons butter
- ¼ teaspoon salt
- ¼ teaspoon pepper
Directions
Step 1
Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.
Step 2
Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium328mg | 14% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars30g | |
| Protein1g | |
| Vitamin C4mg | 20% |
| Calcium17mg | 1% |
| Iron2mg | 10% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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