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This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Ingredients
- 1 (12 pound) whole ham
- 1 liter ginger ale (such as Vernors®)
- 1 cup brown sugar
- 1 (8 ounce) can pineapple slices, drained, reserve juice
- toothpicks
- 1 (4 ounce) jar maraschino cherries
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
Step 2
Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
Step 3
Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 663 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat14g | 72% |
| Cholesterol148mg | 49% |
| Sodium2847mg | 124% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein52g | |
| Vitamin C1mg | 7% |
| Calcium28mg | 2% |
| Iron2mg | 12% |
| Potassium707mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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