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A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup white sugar
- 1 egg
- ¼ cup vegetable oil
- 2 cups peeled and chopped apple
- ½ cup chopped walnuts
- ½ cup raisins
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Step 2
Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
Step 3
Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
Step 4
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Recipe Tip
You can use dates instead of raisins, and any kind of chopped nut that you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 5% |
| Cholesterol16mg | 5% |
| Sodium209mg | 9% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 5% |
| Total Sugars23g | |
| Protein3g | |
| Vitamin C1mg | 6% |
| Calcium15mg | 1% |
| Iron1mg | 5% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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