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My granny used to make this recipe all the time, she passed it on to my mom, and now it’s my turn to make it!
Ingredients
- ¾ cup vegetable oil
- ½ teaspoon Worcestershire sauce
- 1 clove garlic, halved
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon ground dry mustard
- 1/8 teaspoon ground black pepper
- ¼ teaspoon dried thyme
- 1/8 teaspoon dried tarragon
- ¼ cup white wine vinegar
Directions
Step 1
In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat3g | 16% |
| Sodium295mg | 13% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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