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This custard pie recipe is the 1999 American Pie Council’s National Pie Championship’s first place winner in the Custard Pie category.
Ingredients
- 3 large eggs, beaten
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 ½ cups scalded milk
- 3 drops yellow food coloring (Optional)
- 1 (9 inch) frozen pie crust, thawed
- 1 large egg white, beaten
- ¼ teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Mix together eggs, sugar, vanilla, and salt in a large bowl; stir well. Blend in scalded milk. Stir in 3 drops yellow food coloring for more color.
Step 3
Brush the bottom and sides of pie crust with beaten egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle with nutmeg.
Step 4
Bake in the preheated oven until a knife inserted near the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat3g | 13% |
| Cholesterol76mg | 25% |
| Sodium277mg | 12% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars23g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium104mg | 8% |
| Iron1mg | 3% |
| Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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