Grandma’s crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Ingredients
- 1 pound ground pork
- 1 cup diced celery
- 1 cup shredded carrot
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- ¼ cup soy sauce
- 1 (14 ounce) package wonton wrappers
- 2 eggs, beaten
- 1 quart canola oil for frying
Directions
Step 1
Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
Step 2
Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
Step 3
Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
Step 4
Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Editor’s Note
If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4 to 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 266 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat3g | 17% |
Cholesterol59mg | 20% |
Sodium727mg | 32% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein12g | |
Vitamin C2mg | 12% |
Calcium41mg | 3% |
Iron2mg | 11% |
Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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