Grandma's Crispy Date and Pecan Cookies

Grandma's Crispy Date and Pecan Cookies

Family Christmas tradition. Is it candy or a cookie? Grandma Ziegler says it’s a cookie that tastes better than candy. Enjoy with a cup of coffee. They are yummy. Store in an airtight container; do not store in the refrigerator.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
36 cookies
Servings:
36

Ingredients

  • 1 cup shredded coconut, or as needed
  • 1 cup white sugar
  • ½ cup margarine, softened
  • 2 eggs, beaten
  • ½ cup chopped pecans
  • ½ pound chopped dates
  • 2 ½ cups crispy rice cereal (such as Rice Krispies®)
  • 1 teaspoon vanilla extract

Directions

Step 1
Place coconut in a shallow bowl.

Step 2
Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.

Step 3
Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.

Cook’s Note:

These set up fast so have your area ready and all ingredients measured out.

Nutrition Facts (per serving)

93
Calories
5g
Fat
13g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 93
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 6%
Cholesterol10mg 3%
Sodium54mg 2%
Total Carbohydrate13g 5%
Dietary Fiber1g 3%
Total Sugars11g
Protein1g
Vitamin C1mg 7%
Calcium6mg 0%
Iron1mg 4%
Potassium62mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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