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One of my kid’s favorite casseroles. Best recipe the day after a big ham supper!
Ingredients
- 1 (8 ounce) package egg noodles
- 1 cup cubed fully cooked ham
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 small onion, minced
- 1/3 pound processed cheese food (such as Velveeta®), cubed
- ½ cup crushed potato chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
Step 3
Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9×13-inch baking dish until evenly distributed.
Step 4
Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 430 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 50% |
| Cholesterol82mg | 27% |
| Sodium1039mg | 45% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 5% |
| Total Sugars9g | |
| Protein19g | |
| Vitamin C11mg | 55% |
| Calcium332mg | 26% |
| Iron2mg | 13% |
| Potassium494mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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