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This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Ingredients
- 1 (12 ounce) package frozen cranberries
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
- 1 (10 ounce) package miniature marshmallows
- 1 cup sugar
- 1 pint heavy whipping cream
Directions
Step 1
Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
Step 2
In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 30% |
| Cholesterol33mg | 11% |
| Sodium27mg | 1% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars21g | |
| Protein1g | |
| Vitamin C4mg | 18% |
| Calcium23mg | 2% |
| Iron0mg | 1% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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