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My grandmother made this cranberry orange Jell-O salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy that I sometimes make it even when it’s not Thanksgiving! Depending on your salad’s shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. You could also serve the topping in a bowl on the side, so it’s optional.
Ingredients
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 2 cups boiling water
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup chopped celery
- 1 cup chopped pecans
- 1 teaspoon orange zest
- 1 (4 ounce) package cream cheese, softened
- ½ cup whipped topping
Directions
Step 1
Place gelatin into a bowl, pour in boiling water, and stir until gelatin dissolves. Mix in cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour gelatin mixture into a mold or serving dish.
Step 2
Chill in the refrigerator for 8 hours to overnight.
Step 3
To make topping, beat cream cheese with 1/2 of the whipped topping. Fold in remaining whipped topping until well blended.
Step 4
Unmold gelatin, then spread with topping mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium82mg | 4% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars13g | |
| Protein3g | |
| Vitamin C2mg | 12% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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