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This recipe for no-bake cookies is the first cookie I ever learned to make as a child. They’re very delicious with peanut butter and oatmeal. You can eat them fresh out of the bowl with a spoon, which is delicious with a glass of milk besides. This recipe was my grandmother’s, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if you’re putting them in a tin or baggie to prevent sticking.
Ingredients
- 2 cups white sugar
- ½ cup milk
- ½ cup unsalted butter
- 2 tablespoons cocoa powder
- 3 cups old-fashioned oats
- ½ cup peanut butter, or more to taste
- 1 teaspoon vanilla extract
Directions
Step 1
Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
Step 2
Remove from heat and add oats, peanut butter, and vanilla; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Tips
You can use 1-minute oats, but it changes the flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 86 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 8% |
| Cholesterol5mg | 2% |
| Sodium14mg | 1% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein2g | |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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