A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Ingredients
- 1 pound brown sugar
- 4 eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions
Step 1
Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
Step 2
In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
Step 3
Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 205 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 4% |
Cholesterol41mg | 14% |
Sodium88mg | 4% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 4% |
Total Sugars25g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium33mg | 3% |
Iron1mg | 7% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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