Grandma's Chew Bread

Grandma's Chew Bread

A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.

Yield:
3 dozen
Servings:
18

Ingredients

  • 1 pound brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

Step 1
Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.

Step 2
In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.

Step 3
Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

Nutrition Facts (per serving)

205
Calories
6g
Fat
36g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 205
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 4%
Cholesterol41mg 14%
Sodium88mg 4%
Total Carbohydrate36g 13%
Dietary Fiber1g 4%
Total Sugars25g
Protein3g
Vitamin C0mg 1%
Calcium33mg 3%
Iron1mg 7%
Potassium89mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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