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This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Ingredients
- 1 cup butter
- 2 cups packed brown sugar
- ½ cup milk
- 6 cups sifted confectioners' sugar
- 1 pinch salt
Directions
Step 1
Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
Step 2
Whisk milk into the saucepan until mixture is smooth.
Step 3
Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
Cook’s Notes:
If desired, garnish frosting with chopped nuts or chocolate chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol14mg | 5% |
| Sodium46mg | 2% |
| Total Carbohydrate33g | 12% |
| Total Sugars33g | |
| Protein0g | |
| Calcium16mg | 1% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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