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This butterscotch pie recipe is one of my favorite holiday desserts. Serve with whipped cream. Yum!
Ingredients
- 2 cups milk
- 1 cup packed light brown sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 2 large egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
Step 3
Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla. Pour filling into baked crust.
Step 4
Bake in the preheated oven until the top begins to brown, about 5 minutes.
Editor’s Note:
Get tips for pre-baking a pie crust in our article, How to Blind Bake a Pie Crust.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 19% |
| Cholesterol60mg | 20% |
| Sodium293mg | 13% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars30g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium104mg | 8% |
| Iron1mg | 4% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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