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This buttermilk syrup was my grandma’s most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Ingredients
- 1 cup white sugar
- ½ cup buttermilk
- ½ cup butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions
Step 1
Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil, about 5 minutes.
Step 2
Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.
Cook?s Note
Make sure your pan is big enough as the syrup will foam up.Serve this right after you make it because the foam will slowly disappear, and that is the best part of the syrup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol42mg | 14% |
| Sodium340mg | 15% |
| Total Carbohydrate34g | 13% |
| Total Sugars34g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium29mg | 2% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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