These are the best buttermilk pancakes. This recipe is handed down from my grandmother.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups buttermilk, or more as needed
- ½ cup vegetable oil
- 2 large eggs
Directions
Step 1
Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Step 2
Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
Step 3
Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 141 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat1g | 6% |
Cholesterol20mg | 7% |
Sodium225mg | 10% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 2% |
Total Sugars3g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium48mg | 4% |
Iron1mg | 6% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this