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My grandmother used to make this every year for get-togethers. Who would’ve known that it was this easy?
Ingredients
- 1 (3 pound) beef brisket
- 1 cup ketchup
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- 3 carrots, cut into 1 inch pieces (Optional)
- 1 small onion, sliced (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
Step 3
Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 466 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat12g | 61% |
| Cholesterol92mg | 31% |
| Sodium946mg | 41% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 5% |
| Total Sugars16g | |
| Protein24g | |
| Vitamin C9mg | 47% |
| Calcium38mg | 3% |
| Iron3mg | 14% |
| Potassium494mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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