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This is my grandma’s old-fashioned blackberry cobbler recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Ingredients
- 3 cups white sugar, divided
- 2 tablespoons cornstarch
- 2 pinches salt, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup softened butter
- 1 cup milk
- 2 pounds fresh blackberries
- 2 cups boiling water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk 1 1/2 cups sugar, cornstarch, and one pinch salt together in a small bowl.
Step 3
Whisk flour, remaining 1 1/2 cups sugar, baking powder, and remaining pinch salt together in a large bowl. Stir in softened butter until mixture resembles cornmeal, then stir in milk until moistened.
Step 4
Spread blackberries in an even layer in the bottom of a 9×13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter, then pour boiling water over top.
Step 5
Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 50% |
| Cholesterol42mg | 14% |
| Sodium201mg | 9% |
| Total Carbohydrate76g | 27% |
| Dietary Fiber4g | 16% |
| Total Sugars55g | |
| Protein4g | |
| Vitamin C16mg | 80% |
| Calcium100mg | 8% |
| Iron2mg | 8% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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