This is a delicious rice pudding recipe passed down from my husband’s grandmother. My husband cannot get enough of it!
Ingredients
- 1 cup water
- ½ cup uncooked white long-grain rice
- 2 beaten egg yolks
- ¼ cup white sugar
- 1 tablespoon cornstarch
- 1 pinch salt
- 2 ½ cups milk
- 1 tablespoon fresh lemon juice
- ½ cup raisins (Optional)
- 2 egg whites
Directions
Step 1
Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
Step 4
Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
Step 5
Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
Step 6
Preheat oven to 400 degrees F (200 degrees C).
Step 7
Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 274 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 9% |
Cholesterol76mg | 25% |
Sodium66mg | 3% |
Total Carbohydrate55g | 20% |
Dietary Fiber1g | 3% |
Total Sugars38g | |
Protein7g | |
Vitamin C2mg | 9% |
Calcium140mg | 11% |
Iron1mg | 6% |
Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this