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Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!
Ingredients
Cream Sauce
- 2 cups boiling water
- ¾ cup sour cream
- ½ cup all-purpose flour
- 1 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 pound ground beef
- ½ pound bulk pork sausage
- ¾ cup bread crumbs
- ½ onion, diced
- ½ cup milk
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1 ½ teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1 teaspoon vegetable oil, or as needed
Directions
Step 1
Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
Step 2
Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
Step 3
Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat12g | 59% |
| Cholesterol112mg | 37% |
| Sodium1096mg | 48% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein23g | |
| Vitamin C4mg | 18% |
| Calcium111mg | 9% |
| Iron3mg | 17% |
| Potassium379mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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