Grandma's Aebleskevers

Grandma's Aebleskevers

This Danish treat is essentially a pancake ball. They often had fillings like jams or applesauce but we always made them plain and dipped them in powdered sugar.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
24 aebleskevers
Servings:
6

Ingredients

  • 2 large eggs, separated
  • ¾ cup all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • 1 pinch salt
  • ¾ cup sweetened condensed milk
  • 1 tablespoon shortening
  • ¼ cup unsalted butter, melted, or as needed

Directions

Step 1
Beat egg whites in a bowl until stiff.

Step 2
Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.

Step 3
Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.

Nutrition Facts (per serving)

298
Calories
15g
Fat
35g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 298
% Daily Value *
Total Fat15g 19%
Saturated Fat8g 40%
Cholesterol95mg 32%
Sodium140mg 6%
Total Carbohydrate35g 13%
Dietary Fiber0g 1%
Total Sugars23g
Protein7g
Vitamin C1mg 5%
Calcium145mg 11%
Iron1mg 6%
Potassium183mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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