Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

Yield:
12 servings
Servings:
12

Ingredients

  • ¼ pound butter
  • 1 cup chopped onion
  • 1 ½ cups chopped celery
  • 9 cups soft bread cubes
  • ½ teaspoon poultry seasoning
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 egg, beaten
  • 1 cup chicken stock

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

Step 2
In a saute pan, cook onion and celery in butter until soft.

Step 3
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutrition Facts (per serving)

154
Calories
9g
Fat
16g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 154
% Daily Value *
Total Fat9g 12%
Saturated Fat5g 26%
Cholesterol36mg 12%
Sodium296mg 13%
Total Carbohydrate16g 6%
Dietary Fiber1g 5%
Total Sugars2g
Protein3g
Vitamin C2mg 8%
Calcium55mg 4%
Iron1mg 7%
Potassium107mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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