A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Ingredients
- ¼ pound butter
- 1 cup chopped onion
- 1 ½ cups chopped celery
- 9 cups soft bread cubes
- ½ teaspoon poultry seasoning
- 1 (4.5 ounce) can sliced mushrooms
- 1 egg, beaten
- 1 cup chicken stock
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
Step 2
In a saute pan, cook onion and celery in butter until soft.
Step 3
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 154 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 26% |
Cholesterol36mg | 12% |
Sodium296mg | 13% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein3g | |
Vitamin C2mg | 8% |
Calcium55mg | 4% |
Iron1mg | 7% |
Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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