Grandma Snyder's Oatmeal Cake

Grandma Snyder's Oatmeal Cake

This is a great cake for any sweet tooth. It is good served hot too.

Yield:
1 to 13 – x inch cake
Servings:
18

Ingredients

  • 1 cup rolled oats
  • 1 ¼ cups boiling water
  • ½ cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 6 tablespoons melted butter
  • ¾ cup evaporated milk
  • 1 ½ cups flaked coconut
  • 1 ½ cups chopped walnuts
  • 1 ½ cups packed brown sugar

Directions

Step 1
Pour water over oats, let stand.

Step 2
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.

Step 3
Pour batter into a 9 x 13 inch pan.

Step 4
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.

Step 5
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.

Step 6
Pour this coconut concoction over the hot cake.

Step 7
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts (per serving)

405
Calories
19g
Fat
57g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 405
% Daily Value *
Total Fat19g 24%
Saturated Fat9g 43%
Cholesterol47mg 16%
Sodium244mg 11%
Total Carbohydrate57g 21%
Dietary Fiber2g 8%
Total Sugars45g
Protein5g
Vitamin C0mg 2%
Calcium74mg 6%
Iron1mg 8%
Potassium176mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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